We believe that high quality dishes come from selective ingredients, hence our priority and focus on the origin of our food. We are committed to bring you the best meals with the highest quality.
Food Safety Process
At Bonchon, we responsibly comply to the strictest hygiene standards. Our mission is to ensure that employees always perform the following tasks:
- Disinfect kitchen appliances and utensils
- Clean the restaurants and tabletops with a clean, sterilized towel
- Wash their hands at least once every hour
- Kitchen staffs are required to wear masks
- Keenly follow the guides to glove colors to avoid cross-contamination.